Coffee Links

● AustralAsian Specialty Coffee Association - The AustralAsian Specialty Coffee Association (AASCA) provides a first quality coffee association to fellow coffee lovers, roasters, growers, equipment suppliers, offices, barista, cafes and restaurants of Australasia.

● Brazil Specialty Coffee Association - The Brazil Specialty Coffee Association (BSCA).

● Coffee Association of Canada - The Coffee Association of Canada (CAC) is the national trade association representing the coffee industry in Canada.

● Coffee & Cocoa International - For over 30 years COFFEE & COCOA INTERNATIONAL has been serving the markets of two of the world's most important commodities, bringing consise and unbiased reporting to bear on the industries, from production to consumption.

● Coffee Explorer - Welcome to the latest from the World of Coffee! You can find all the news in the coffee market here: the latest products, trends, innovations, exhibition news, information, the coffee-guide and lots more.

● CoffeeGeek.com - CoffeeGeek.com is a site loaded with opinions, reviews, resources, forums, and articles about coffee.

● CoffeeKid.com - This site has great coffee news and information..

● Coffee Kids - Coffee Kids is an international non-profit organization established to improve the quality of life for children and families who live in coffee-growing communities around the world.

● Coffee Quality Institute - The Coffee Quality Institute's (CQI) mission is to work internationally to improve all aspects of coffee quality and the lives of the people that produce it.

● CoffeeResearch.org - The Coffeeresearch.org website is dedicated to advancing coffee quality through education and science.

● Coffee Review - Since 1997, the Coffee Review has conducted blind, expert cuppings of coffees and reported its findings in the form of 100-point reviews, much like those that exist in the wine industry.

● Coffee Science Information Centre - The Coffee Science Information Centre (CoSIC) was set up to work with independent scientists to develop factual overviews of the large, and often conflicting, volume of data concerning coffee and its effects on health.

● Coffee Science Source - The Coffee Science Source (CSS) was created by the National Coffee Association to gather and disseminate the most up-to-date information on coffee, caffeine and health in the United States.

● Coffee Trade Federation UK - The Coffee Trade Federation (CTF) was established in 1972 as an amalgamation of the separate associations which had previously represented roasters, merchants and brokers.

● Eastern African Fine Coffees Association - The Eastern African Fine Coffees Association (EAFCA) is an association of coffee producers, processors, marketing people and organizations in the ten Eastern and Southern African countries of Burundi, Ethiopia, Kenya, Malawi, Rwanda, Tanzania, Uganda, Zambia, Zimbabwe and the Democratic Republic of Congo as well as others from outside Africa.

● European Coffee Federation - The European Coffee Federation (ECF) represents the European coffee manufacturing industry, the green coffee trade & the coffee roasting industry.

● Green Coffee Association, Inc. - Founded in 1923, The Green Coffee Association was established to help benefit the coffee industry, working in conjunction with the Coffee, Sugar & Cocoa Exchange.

● Hawaiian Coffee Association - The Hawaiian Coffee Association (HCA) is focused on promoting Hawaii as a coffee origin to increase Hawaii Coffee consumption within the State and export from the State.

● International Coffee Organization - The International Coffee Organization (ICO) is the main intergovernmental organization for coffee, bringing together producing and consuming countries to tackle the challenges facing the world coffee sector through international cooperation.

● National Geography Society - Coffee - The history of coffee, descriptions of different varieties, map of coffee-producing countries and a discussion forum.

● Norwegian Coffee Association - The Norwegian Coffee Association (NCA) serves as the joint organization for all actors in the Norwegian coffee business.

● Specialty Coffee Association of America - The Specialty Coffee Association of America (SCAA) is the trade association for the Specialty Coffee industry, one of the fastest-growing food industries in the world. Specialty Coffee - sometimes called "gourmet" or "premium" coffee - is grown in the world's most ideal coffee-producing climates and prepared according to exacting standards.

● Specialty Coffee Association of Costa Rica - The Specialty Coffee Association of Costa Rica (SCACR) was founded in 1993 for growers, millers, toasters and local exporters in an effort to furnish Costa Rican coffee to the international gourmet coffee markets.

● Specialty Coffee Association of Europe - The Specialty Coffee Association of Europe (SCAE) is a sister organization to the Specialty Coffee Association of America (SCAA) listed above.

● Specialty Coffee Association of Japan - The Specialty Coffee Association of Japan (SCAJ) is an organization whose purpose is to spread the enjoyment and awareness of delicious coffee in Japan and abroad.

● Tea & Coffee Trade Journal - The international voice of the tea and coffee industries since 1901.

● Virtual Coffee - Virtual Coffee is the on-line magazine coffee consumers turn to for the latest definitive information about specialty coffee. Every issue contains columns by the industry's foremost experts, up-to-date news on industry events, trends, products and people, insightful features on the world of coffee, photos, links, reviews, tips and much more!

● World Barista Championship - The official site of the World Barista Championships.